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	<title>Hatchet Cove Farm Recipes</title>
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	<description>Recipes for all your CSA vegetables!</description>
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		<title>Hatchet Cove Farm Recipes</title>
		<link>http://hatchetcoverecipes.wordpress.com</link>
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		<item>
		<title>Bean soup with Cumin and Cilantro</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/11/12/bean-soup-with-cumin-and-cilantro/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/11/12/bean-soup-with-cumin-and-cilantro/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:33:58 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dry beans]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=360</guid>
		<description><![CDATA[2 tablespoons olive oil 1-1/2 cups chopped onion 8 garlic cloves, chopped 1/4 cup chopped jalapeños with seeds (optional) 2 cups dried beans (black or other), soaked for a couple hours and drained 1 tablespoon ground cumin 2 teaspoons ground coriander 8 cups (or more) chicken or vegetable stock 1 cup coarsely chopped fresh cilantro [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=360&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Beans, Sausage and Rice</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/11/12/beans-sausage-and-rice/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/11/12/beans-sausage-and-rice/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:32:34 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dry beans]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=358</guid>
		<description><![CDATA[There are endless variations on the basic, satisfying theme of beans and rice.  This is just one way to get started with dry beans.   2 tablespoons butter, oil or lard 1 onion, chopped 2 garlic cloves, finely chopped 1 pound beans, soaked (soak for a few hours if you have time, then drain off [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=358&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Bubble and Squeak (in other words, Fried Potatoes and Cabbage)</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/10/29/bubble-and-squeak-in-other-words-fried-potatoes-and-cabbage/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/10/29/bubble-and-squeak-in-other-words-fried-potatoes-and-cabbage/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 20:13:46 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cabbage]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=356</guid>
		<description><![CDATA[The classic British dish that can be made a myriad of ways, of which this is only one basic way.  Said to be named after the sound the cabbage and potatoes make when frying. 1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces 3/4 stick (6 tablespoons) unsalted butter (you can do [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=356&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Collard Potato Salad with Mustard Dressing</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/10/23/collard-potato-salad-with-mustard-dressing/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/10/23/collard-potato-salad-with-mustard-dressing/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 01:18:43 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=354</guid>
		<description><![CDATA[It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens.  This recipe seemed to be a big hit! 1.5 pounds potatoes, scrubbed and cut into one-inch cubes 1 bunch collards, coarse stems discarded and the leaves washed well [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=354&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Spicy No-Mayo Coleslaw</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/10/16/spicy-no-mayo-coleslaw/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/10/16/spicy-no-mayo-coleslaw/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 03:47:27 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=351</guid>
		<description><![CDATA[This is my standard winter salad.  I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months.  The bright purple of the cabbage and the orange of the carrots makes for a little ray of sun on the dinner table in mid-winter! 2 tablespoons Dijon mustard, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=351&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hatchet Cove Farm</media:title>
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		<title>Pan-Browned Brussels Sprouts</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/10/01/pan-browned-brussels-sprouts/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/10/01/pan-browned-brussels-sprouts/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 18:14:12 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brussels sprouts]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=349</guid>
		<description><![CDATA[1/2 pound Brussels sprouts 2 large garlic cloves 1-1/2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons pine nuts Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=349&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Lebanese Green Beans</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/09/16/lebanese-green-beans/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/09/16/lebanese-green-beans/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 15:13:14 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[green beans]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=345</guid>
		<description><![CDATA[This is our new absolute favorite way to eat green beans! This is the dish known as &#8220;Lubyi bi Zayt&#8221; in Arabic, or Green Beans in Olive Oil. Recipes vary widely &#8211; by cook, by village, by region of Lebanon. Sometimes a housewife might add a little chopped meat to the browning onions. Sometimes the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=345&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Farfalle with Golden Beets, Beet Greens and Pine Nuts</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/08/13/farfalle-with-golden-beets-beet-greens-and-pine-nuts/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/08/13/farfalle-with-golden-beets-beet-greens-and-pine-nuts/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 18:58:33 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beets]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=339</guid>
		<description><![CDATA[You can use red beets if golden beets are unavailable, but your pasta will turn pink. 1/3 cup pine nuts 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves, minced 1 bunch golden beets with fresh healthy greens; beets peeled, each cut [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=339&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tuscan (Lacinato) Kale Caesar Slaw</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/08/13/tuscan-lacinato-kale-caesar-slaw/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/08/13/tuscan-lacinato-kale-caesar-slaw/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 18:41:47 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[kale]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=337</guid>
		<description><![CDATA[1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan, divided Kosher salt and freshly ground black pepper 1 hard-boiled egg, peeled 14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=337&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chilled Zucchini Soup with Purslane</title>
		<link>http://hatchetcoverecipes.wordpress.com/2011/08/06/chilled-zucchini-soup-with-purslane/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2011/08/06/chilled-zucchini-soup-with-purslane/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 20:25:53 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[summer squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=330</guid>
		<description><![CDATA[2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or zephyr squash, thinly sliced, plus long zucchini shavings for garnish Kosher salt 3 cups water 2 tablespoons finely shredded basil 2 cups ice Freshly ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&amp;blog=1844588&amp;post=330&amp;subd=hatchetcoverecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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