<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Hatchet Cove Farm Recipes</title>
	<atom:link href="http://hatchetcoverecipes.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://hatchetcoverecipes.wordpress.com</link>
	<description>Recipes for all your CSA vegetables!</description>
	<lastBuildDate>Sun, 01 Nov 2009 00:01:00 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<cloud domain='hatchetcoverecipes.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://www.gravatar.com/blavatar/8532019789c5e45a92a942ec217dfcd3?s=96&#038;d=http://s.wordpress.com/i/buttonw-com.png</url>
		<title>Hatchet Cove Farm Recipes</title>
		<link>http://hatchetcoverecipes.wordpress.com</link>
	</image>
			<item>
		<title>Minestrone</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/31/minestrone/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/31/minestrone/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:48:21 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=194</guid>
		<description><![CDATA[This is our favorite version of this soup, and perfect to make in the fall when we have lots of carrots!
2/3 cup olive oil
1-1/2 pound carrots, cut into 1/3-inch thick slices (fat carrots should be halved lengthwise as well.  About 1-2/3 cups)
1 head of garlic, cloves separated and peeled
1 small onion, chopped
3 28-ounce cans whole peeled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=194&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/31/minestrone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Southern-Style Black-Eyed Peas, Collard Greens, and Roasted Red Peppers</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/31/southern-style-black-eyed-peas-collard-greens-and-roasted-red-peppers/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/31/southern-style-black-eyed-peas-collard-greens-and-roasted-red-peppers/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:46:30 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[collard greens]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=192</guid>
		<description><![CDATA[Black-eyed peas do not need to be soaked overnight, and are quick cooking for a simple dinner.  Serve with corn bread.
 2 tablespoons oil
2 cups thinly sliced onions
1 tablespoon minced fresh garlic
3 celery stalks, cut into 1/2 dice
1-1/2 cups dried black-eyed peas
7 cups water
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
2 cups [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=192&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/31/southern-style-black-eyed-peas-collard-greens-and-roasted-red-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Glazed Baby Turnips and Carrots</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/31/glazed-baby-turnips-and-carrots/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/31/glazed-baby-turnips-and-carrots/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:44:23 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=189</guid>
		<description><![CDATA[1 pound baby turnips
3/4 pound carrots
1 1/2 tablespoons unsalted butter
1/2 teaspoon sugar 
Trim baby turnips and carrots, leaving about 1/2-inch stems if greens were attached, and peel if desired. Cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just tender, 6 to 8 minutes. Vegetables may be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=189&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/31/glazed-baby-turnips-and-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Stir-Fry Tatsoi with Three Peppers</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/31/stir-fry-tatsoi-with-three-peppers/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/31/stir-fry-tatsoi-with-three-peppers/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:43:20 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[mustard greens]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=187</guid>
		<description><![CDATA[Even if you only use one color of sweet peppers, it will still be delicious.  You can also use this recipe with bok choy.  Serve over rice to make a meal of it. 
2 teaspoons light sesame oil
1/2 sweet red pepper, julienned
1/2 yellow pepper, julienned
1/2 orange pepper, julienned
1 teaspoon minced garlic cloves
1 teaspoon minced fresh ginger
1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=187&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/31/stir-fry-tatsoi-with-three-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Rutabaga and Carrot Purée</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/17/rutabaga-and-carrot-puree/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/17/rutabaga-and-carrot-puree/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 17:54:28 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[rutabaga]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=184</guid>
		<description><![CDATA[If you don’t believe that people can rave about rutabaga, check out the comments on this recipe at epicurious.com.  Sounds like it’ll make rutabaga fanatics out of us all.  There’s also a version (essentially the same idea) using roasted butternut squash instead of carrots.
 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
5 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=184&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/17/rutabaga-and-carrot-puree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>“You Won’t Believe These” Brown-Roasted Rutabaga Wedges</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/17/%e2%80%9cyou-won%e2%80%99t-believe-these%e2%80%9d-brown-roasted-rutabaga-wedges/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/17/%e2%80%9cyou-won%e2%80%99t-believe-these%e2%80%9d-brown-roasted-rutabaga-wedges/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 17:51:33 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[rutabaga]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=182</guid>
		<description><![CDATA[I haven’t made these yet, but the title convinced me to put it in the newsletter!
 2-4 Rutabaga (about 3 pounds)
2 tablespoons olive oil
3 tablespoons good balsamic vinegar
Salt 
Heat oven to 500’.  Cut ends off rutabagas and peel them.  Use a heavy, sharp knife to cut each rutabaga in half lengthwise, then cut each half into 3-4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=182&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/17/%e2%80%9cyou-won%e2%80%99t-believe-these%e2%80%9d-brown-roasted-rutabaga-wedges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Coconut-Flavored Sweet Potato with Mustard Greens</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/10/coconut-flavored-sweet-potato-with-mustard-greens/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/10/coconut-flavored-sweet-potato-with-mustard-greens/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 19:59:59 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[mustard greens]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=175</guid>
		<description><![CDATA[Spicy red giant mustard greens become milder when simmered in coconut milk!
 2 teaspoons canola oil
1 medium onion, cut in half and thinly sliced
1 teaspoon minced garlic
1 teaspoon mustard seeds
1-1/2 cups coconut milk
1 teaspoon ground coriander
1/8 to 1/4 teaspoon cayenne
1 cinnamon stick, broken in half
3 cups peeled and cubed sweet potato
4 cups mustard greens
Salt to taste
Fresh [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=175&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/10/coconut-flavored-sweet-potato-with-mustard-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Sunchoke (Jerusalem Artichoke) Gratin</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/10/sunchoke-jerusalem-artichoke-gratin/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/10/sunchoke-jerusalem-artichoke-gratin/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 19:58:30 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[sunchoke]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=173</guid>
		<description><![CDATA[Jerusalem Artichokes are one of the few crops native to North America, cultivated by Native Americans long before the arrival of Europeans. They are often used as a soup base, but you could use them in the below recipe for your Thanksgiving meal!
3/4 lb sunchokes, washed and peeled
1/8 cup chopped dates
1 cup heavy cream
1/2 cup [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=173&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/10/sunchoke-jerusalem-artichoke-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>How to Freeze Broccoli</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/10/03/how-to-freeze-broccoli/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/10/03/how-to-freeze-broccoli/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 19:10:28 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[broccoli]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=170</guid>
		<description><![CDATA[This is essentially the same process as freezing other veggies.  You just have to blanche it a little bit longer than the leafy greens.

Put a pot of water on to boil, with a colander or steamer in it and with a top that fits tightly.
Rinse the broccoli, then cut into florets and small pieces of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=170&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/10/03/how-to-freeze-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
		<item>
		<title>Roasted Broccoli with Garlic and Red Pepper</title>
		<link>http://hatchetcoverecipes.wordpress.com/2009/09/27/roasted-broccoli-with-garlic-and-red-pepper/</link>
		<comments>http://hatchetcoverecipes.wordpress.com/2009/09/27/roasted-broccoli-with-garlic-and-red-pepper/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 01:30:25 +0000</pubDate>
		<dc:creator>Hatchet Cove Farm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[broccoli]]></category>

		<guid isPermaLink="false">http://hatchetcoverecipes.wordpress.com/?p=167</guid>
		<description><![CDATA[“Roasting turns broccoli into an addictive side.  This crowd-pleaser can be made in no time”
— www.epicurious.com speaks the truth..
 1-1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3-1/2 tablespoons olive oil, divided
Salt and Pepper to taste
2 garlic cloves, minced
Large pinch of dried crushed red pepper
 Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hatchetcoverecipes.wordpress.com&blog=1844588&post=167&subd=hatchetcoverecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://hatchetcoverecipes.wordpress.com/2009/09/27/roasted-broccoli-with-garlic-and-red-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4b4201885b1e54e5cbbe1910607bba69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Hatchet Cove Farm</media:title>
		</media:content>
	</item>
	</channel>
</rss>