Our favorite way to eat broccoli. Seriously addictive. Works great with cauliflower, too.
1-1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3-1/2 tablespoons olive oil, divided
Salt and Pepper to taste
2 garlic cloves, minced
Large pinch of dried crushed red pepper
Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
- www.epicurious.com
