If you’re a kale skeptic, give it a try… it wins over the hardest hearts!

1 bunch greens (kale, chard, spinach, etc)
2 Tablespoons sesame seeds
2 Tablespoons granulated sugar
1 Tablespoon tamari soy sauce                  

 1.  Strip greens from stalk, coarsely chop, steam until just tender & drain
2.  Toast seeds in dry skillet (medium heat) – stir constantly until golden brown and fragrant
3.  Grind seeds and sugar with a mortar & pestle until coarsely ground
4. Add soy sauce & stir to make a paste
5.  Toss greens & sesame paste to coat the leaves evenly