Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite way to eat kohlrabi!
Posted by: jazzkj | October 4, 2007
Shannon’s Kohlrabi Sandwiches
Posted in Uncategorized | Tags: kohlrabi, tomatoes
Do you have any other suggestions for using khol rabi other than sandwiches?
By: Ruth Everitt on August 9, 2008
at 5:16 am